From our orchard in Italy, this exquisite, pasteurised apricot juice is crafted in small batches using hand-harvested fruit, sun-ripened to perfection.
 
Naturally rich and fragrant, it captures the essence of our land — pure, unfiltered, and uncompromisingly authentic.
 
A sour punch with a sweet after tone, we use a specific medium-late variety of apricot, which is extremely fragrant and not very fibrous. 
 
Ingredients 
Apricots - 70%
Italian Spring Water - 29%
Lemons - 1%